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RECIPE Scalloped Cauliflower Awesome veggies here in FL...

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Scalloped Cauliflower

 

Rinse and cut a head of cauliflower into bite-size pieces. Steam

until tender.

 

Meanwhile, blend 1 1/4 cups soymilk, 1/2 tsp salt, 1/4 tsp black

pepper, a pinch (or more) of cayenne, 3 tbsp roasted garlic paste, 1

tsp dried thyme or " herbes de Provence " til smooth.

 

Drain the cauliflower and place in an oiled baking pan. Pour the

soymilk mixture over top. Sprinkle liberally with breadcrumbs.

 

Bake 350* about half an hour, til hot and the topping is golden.

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