Guest guest Posted July 11, 2005 Report Share Posted July 11, 2005 I should have used the wasabi oil when I sauteed it. Yes, the hummus would be good. I will eat this veggie more often. I have a recipe for kale a girlfriend is going to email me tonight and I'll have to post it, she swears by it..........Donna Jenni Billings <jenni wrote:I bet it would be good with some red pepper hummus too! =) just glob a bit on the cooked kale.. YUMMMMMM =) jenni On Monday, July 11, 2005, at 03:41 PM, GeminiDragon wrote: > I had no idea kale was so full of vitamins and nutrients. I bought a > bunch of dinosaur kale (yes that's the type) at Whole Foods yesterday > and sauteed it. The only other way I have ever eaten kale was in > Susie's soup recipe. > It's also good sauteed. This is how I prepared it and served it over > steamed rice. > > " Sauteed Kale " > > 1 bunch of kale washed, drained and chopped > 2 cups of sliced crimini (brown) mushrooms > 1 small onion chopped > 2 garlic cloves minced > dash of salt, pepper and red pepper flakes > Optional diced jicama > > I heated a little olive oil and 2 tablespoons of water, and sauteed > all ingredients until tender. The jicama stays firm and crunchy. > > > > " Each morning we are born again. > What we do today is what matters most. " > Source: Buddha > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2005 Report Share Posted July 11, 2005 I'm not a big fan of really hot and spicy foods but I love wasabi. Those peas are a favorite of mine too..........Donna illingstudio.com> wrote:my son has just discovered wasabi peas... he's nine, he LOVES them! my seven year old daughter thinks he is nuts! =) I saw other wasabi things (oil ,and maybe a paste??) but didn't get them.... I'll have to try your kale recipe... I've heard you can use kale like spinach.. I wonder if it would be good in lasagna? we are able to get our good vegan cheese here (I asked, they ordered, I am a happy vegan!) so we had spinach lasagna last night..;leftovers tonight! =) jenni On Monday, July 11, 2005, at 04:15 PM, GeminiDragon wrote: > I should have used the wasabi oil when I sauteed it. Yes, the hummus > would be good. I will eat this veggie more often. I have a recipe > for kale a girlfriend is going to email me tonight and I'll have to > post it, she swears by it..........Donna Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.