Stacie re: rice

[Guest guest]

, GeminiDragon

<thelilacflower> wrote:

> Were they just called rice burgers? Is the rice cooled off, white

rice or brown?

> I usually make a rice burger with finely grated carrots, add about 2

1/2 - 3 cups cooked rice, chopped onion, spices one whited egg white

and a little fine bread crumbs if needed and form into patties and

brown in olive or canola oil. Did you want to make a formed rice pie

crust and fill it with veggies and bake? Donna

>

>

Yes, they were called that. They called for brown rice, bread crumbs,

and vegetables, and some oil for cooking. It says to mix the

ingredients together (except for oil) and form into patties.

 

The rice is cooled, should I heat it up again?

 

I was hoping that it would be like a patty shape, like a hamburger.