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Screaming Pineapple recipe post-vegan

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This is a great addition to the summer appetizer tray. The hot, sweet and salty

is a taste bud tickler.

 

" Screaming Pineapple "

 

1 16 oz. can pineapple chunks drained, or small pineapple cut into chunks

1 red chili finely minced or chili powder works too

1 teaspoon sea salt

 

Mix chili or chili powder with salt and sprinkle over pineapple chucks that have

been placed in a shallow bowl. Serve with toothpicks.

 

 

 

 

" Each morning we are born again.

What we do today is what matters most. "

Source: Buddha

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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