Guest guest Posted July 7, 2005 Report Share Posted July 7, 2005 This recipe sounds delicious! Thanks for sharing. Kay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2005 Report Share Posted July 7, 2005 i made this for my family tonight. very good. i doubled the amount of crisp topping. chopped pecans or almonds would be good added to the crisp. Peach-Oatmeal Crisp 6 cups peeled, sliced fresh peaches (about 2 1/2 pounds) 1/2 teaspoon ground cinnamon, divided 1/8 teaspoon ground nutmeg Vegetable cooking spray 1/2 cup quick-cooking oats, uncooked 1 tablespoon all-purpose flour 1 tablespoon brown sugar 2 tablespoons chilled stick margarine, cut into small pieces Combine peaches, 1/4 teaspoon cinnamon and nutmeg in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray; set aside. Combine oats, remaining 1/4 teaspoon cinnamon, flour and sugar; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture. Bake at 350° for 40 minutes or until lightly browned. Serve warm with a scoop of ice cream for a special treat. Quote Link to comment Share on other sites More sharing options...
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