Guest guest Posted July 6, 2005 Report Share Posted July 6, 2005 I so use rice or soy milk when baking most of the time. How do you replace the sour cream in a bread recipe??? I have never done the flax egg replacement though........Donna Jenni Billings <jenni wrote:soy pudding is sooooo easy to make!! especially chocolate! =) (thanks for the idea... I think I'll make some for tonight!!) my family is vegan... although I resisted that " title' for many many months after we made the changes to our diet... Since we have two kids, and we all made the decision as a family to cut out dairy & eggs (we were already vegetarian at the time) ... we used the term " vegan " ... still... I worried that I'd be ridiculed if I made a mistake and unknowingly ate something not on the 'vegan' list.. now I don't so much care what I'm called ... I eat delicious food, and none of it comes from animals... and that works for us! =) And I LOVE to bake, and simply use soy , rice, almond etc in place of milk and I use flax eggs for the egg and have not had any problems baking that way... I think that was one of my biggest worries when we decided to go cut dairy & eggs =) peace, Jenni On Wednesday, July 6, 2005, at 02:06 PM, budgiegirl2003 wrote: > I > love soy yogurt too and soy pudding also...finished the last of my > chocolate 4-pack today Love eating pudding and yet still feeling > healthy while eating it Quote Link to comment Share on other sites More sharing options...
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