baking freedom Hi Sarah

[Guest guest]

I do add carrots with zucchini in one of my breads. Gives it a wonderful

flavor.

Oh Sarah, the muffin top pan is easy to store under your muffin pans since it's

so flat...........(:- ))))) Donna

 

Sarah White <breadbakingwoman wrote:

I don't have a muffin top pan, but I'd like one. But

if I had everything I wanted there would be no room to

bake!

 

Substitutions and changes in baking are fine, as long

as you keep the flour and wet ingredients about the

same. Use half whole wheat flour and half white, or

buttermilk instead of regular milk (or apple juice, or

orange juice), leave out the nuts or add them, trade

rasins for coconut, and ground flax seed or chocolate

chips, whatever you want.

 

Baking is more particular than cooking in terms of

following a recipe, but if you keep the key parts:

flour, levening, liquid and fat, you can pretty much

change anything else. And it's a lot of fun to see

what happens when you make zucchini bread with, say,

carrots.

 

Have fun!

Sarah