Guest guest Posted July 4, 2005 Report Share Posted July 4, 2005 Okay...here's a few things I always like to be sure I've got on hand, I know I won't remember everything & we are not vegan: boxed veggie broth & no-chicken broth, dried rice, noodles & pastas, canned beans (variety & always black), canned tomatoes & tomato paste, olive oil, rice vinegar, shoyu (soysauce), balsamic vinegar, cornbread mix, basics for baking (flour, sugars, baking powder, baking soda, salt), applesauce, canned pineapple (you can use this in so much), good salt (sea or kosher) and pepper and assorted spices, small can jalepeno, olives, pickles, oatmeal, raisins, onions, potatoes, peanut butter & jelly, boxed cereals (I HAVE KIDS), tortillas and/or tortilla chips frozen veggies, esp. peas, corn & spinach (you can toss this into so much), frozen fruit (for smoothies, etc - great for emergency desserts & snacks) milk, eggs, cheeses - jack, med or mild cheddar, parmesan, mozerella, cream cheese, plain yogurt, lettuce, celery, carrots, unsalted butter (for baking), butter type spread, mayo I always have fruit - shop pretty seasonally for this and for veggies - but I usually always have bananas. m Quote Link to comment Share on other sites More sharing options...
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