Napa Valley California Brown Rice Salad recipe post

[Guest guest]

This is a good one. If you don't want to use wine you can use all water to boil

rice. I have to admit the wine really sets off the flavor but it's still good

without.

 

" Napa Valley California Brown Rice Salad "

 

1 cup brown rice

1 cup dry white wine

1 1/2 cups water

1/3 cup canola or olive oil

1/3 cup lemon juice

2 Tblsp. sugar

1 tsp. salt

1 clove garlic minced

Dash of pepper

2 medium zucchini, thinly sliced

1 1/2 cups sliced fresh mushrooms

1 small onion cut into thin rings

2 medium tomatoes, chopped

 

Cook rice according to package directions using the water and wine. (I usually

simmer on very low for about 35 mins. until liquid is absorbed). Fluff when

done and cool. When cooled to room temperature transfer to a large bowl.

Combine oil, lemon juice, sugar, salt and garlic and pepper, mixing until well

blended, stir into rice. Stir in zucchini and tomatoes. Chill 4 hours letting

flavors blend. Stir and serve. Serves 8-10

 

 

 

" Each morning we are born again.

What we do today is what matters most. "

Source: Buddha

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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