Guest guest Posted June 30, 2005 Report Share Posted June 30, 2005 and it was so good! Had a lovely side salad with lettuce from my garden. I used some left over Smartgrounds and added a small can of organic tomato sauce to the filling and I skipped the egg white in the filling. Had the leftovers for lunch today and got comments about how good it smelled (must have been the garlic). I want to make the Spinach dish next with that strange pasta, ancini de pepe? Hahaha I don't think it's called that. But do you think I could make it with orzo instead? Have any of you tried Better Than Boullion? They make an organic vegetable one and it is so good! I've added it to anything I boil. It's so much easier to use than the cubes. I'm amazed at some of the things this grocer carries! Denise Quote Link to comment Share on other sites More sharing options...
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