Susies Salsa (Recipe)

[Guest guest]

I made this the other evening. I eyeballed the measurments for my tastes

and added cayenne pepper as an ingredient. I'm going to be making this from

now on instead of buying the jarred stuff. That can get expensive. As well

this just tastes fresher. Next time, though, I'm going to be reading lables

and making sure that the canned tamaters I get do not contain sugar. While I

didn't mind that so much and it was neat that the flavor was different, I

think I would really really really like it even more, minus that sugaryness.

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Susies Salsa

 

14.5 oz Can diced tomatoes

1/2 Onion

1 to 2 Cloves garlic

Handful of cilantro

2 Serrano chiles

Juice of 1/2 lime

Salt, to taste

Cumin, to taste

Blend to desired consistency (small or fine chunks)

Eat fresh