Guest guest Posted June 29, 2005 Report Share Posted June 29, 2005 Are you ever coming back this way? Would be nice to visit (:-)))) Donna Jenni Billings <jenni wrote:I've done a similar dish, only cut out the pasta and use brown rice (or whatever rice you like!) we either eat it with a spoon, chips, or in tortillas which we call " beach blanket burritos... for some odd reason.. I think because I used to make it all the time when we'd go to the beach.. oh, I miss L.A. !!! =) jenni On Wednesday, June 29, 2005, at 10:10 AM, GeminiDragon wrote: > This is also very good. You can cut the recipe in half for 2 > servings. I use mild salsa since I can't handle real spicy foood, my > friends use medium and my sister uses hot and even add a diced > habanero chile OUCH!!!. > > " Southwestern Salsa Pasta " > > 8 oz. rotini pasta (pasta twists) > 1 16 oz. can black beans, drained and rinsed > 1 cup fresh corn or frozen kernels thawed > 1 10 oz. jar tomato salsa in mild, medium or hot > 2-3 gr. onions thinly sliced > > Cook pasta according to package directions and drain. > Meanwhile combine, beans, corn, salsa and green onions in a saucepan > and bring to a simmer. > Combine pasta and sauce, toss well and serve. " There is no way to peace; > Peace is the way. " > Source: A.J. Mustre > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2005 Report Share Posted June 29, 2005 Are you ever coming back this way? Would be nice to visit (:-)))) Donna Jenni Billings <jenni wrote:I've done a similar dish, only cut out the pasta and use brown rice (or whatever rice you like!) we either eat it with a spoon, chips, or in tortillas which we call " beach blanket burritos... for some odd reason.. I think because I used to make it all the time when we'd go to the beach.. oh, I miss L.A. !!! =) jenni On Wednesday, June 29, 2005, at 10:10 AM, GeminiDragon wrote: > This is also very good. You can cut the recipe in half for 2 > servings. I use mild salsa since I can't handle real spicy foood, my > friends use medium and my sister uses hot and even add a diced > habanero chile OUCH!!!. > > " Southwestern Salsa Pasta " > > 8 oz. rotini pasta (pasta twists) > 1 16 oz. can black beans, drained and rinsed > 1 cup fresh corn or frozen kernels thawed > 1 10 oz. jar tomato salsa in mild, medium or hot > 2-3 gr. onions thinly sliced > > Cook pasta according to package directions and drain. > Meanwhile combine, beans, corn, salsa and green onions in a saucepan > and bring to a simmer. > Combine pasta and sauce, toss well and serve. " There is no way to peace; > Peace is the way. " > Source: A.J. Mustre > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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