correction to Lentil Rice Pilaf from the Vegetarian 5 Ingredient

[Guest guest]

> " Lentil Rice Pilaf "

>

> 1 vegetbale bouillon cube

> 3/4 cup brown rice

 

3/4 cup brown or green lentils, rinsed

 

> 3 to 4 scallions (gr. onions) thinly sliced

> 1/4 cup minced parsley or dill

>

> Bring 4 cups of water to a boil then simmer in a large saucepan with

> the bouillon cube. Stir in the rice and lentils, cover and simmer

> gently until water is absorbed 35 minutes.

> Stir in the remaining ingredients, salt & pepper to taste, and

> serve.