Guest guest Posted June 29, 2005 Report Share Posted June 29, 2005 > I have been to raw food dinners often and they make chips, breads, > crusts, even cakes, the same as the Ezekiel bread but this bread is > probably baked and their foods were not. My diabetic friend eats this > bread often. less carbs. They dry the sprouts I know that much. I > was intriqued and wanted to take the raw foods class but never got > around to it, I signed up and the class was canceled..Donna Too bad the class was canceled - I'm sure it would have been interesting, and added a new facet to your food... I'll see if I can find anything online about the technique for making the bread. Quote Link to comment Share on other sites More sharing options...
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