recipe orange couscous

[Guest guest]

To answer your question first to roast a banana, peel it and then

slice it into long lengthwise slices (but not too thin or itll fall

apart) and then just throw it in the pann for a few minutes until

the middle (seeded) part turns a little brown. Here's the whole

recipe if you're interested:

 

4 servings

 

150ml orange juice

salt/pepper

2 TL (tsp) broth or boullion

1/2 TL (tsp) cinnamon spice

1/2 TL (tsp) ground ginger

200g instant couscous

20g butter

100g raisins

 

(1) combine orange juice with 100ml water, salt, pepper, broth,

cinnamon and ginger. Cook on stove. Pour over the instant couscous,

let sit for 5 min.

 

(2) melt the butter in a pan, pour over the couscous. Stir the

couscous with a fork. Stir in the raisins. Top with roasted banana

slices.

 

Im not a big juice fan (ok to drink but find it odd in dishes) so I

generally use a little less than what's posted and the butter in the

recipe I find fairly optional too-doesnt seem to add too much to

make it easier to stir or anything. This recipe is good all year

round!

 

, " melissa_hopp "

<hoppmel@c...> wrote:

> Your oj couscous with roasted banana sounds great and fun for my

> kiddos home from school...how do you roast banana? I might fry up

a

> plantain instead, I know how to do that!

>

> m

[Guest guest]

The couscous is what I imagined...thanks for the recipe, I know the

kids will like that, they can even make it! I've sauted banana slices

in brown sugar and butter for an icecream topping, never thought to

fry one like you suggest - the kids will love it.

 

All my kids & dh just love pineapple sauteed, with a little soy

sauce. I do it for desert after a chinese stir fry, or just to top

rice for a light meal...

 

m