Rice Burgers

[Guest guest]

Rice Burgers

 

Yield: 50 six-ounce servings

 

INGREDIENTS: AMOUNT:

Brown rice, pre-cooked 12 lbs (24 cups)

Bread crumbs, soft 12 oz (6 cups)

Vegetables, mixed, finely chopped

(celery, squash, carrots, onion, etc) 7 lbs 8 oz (12 cups)

Salt and Pepper to taste

Vegetable oil 1 cup

 

PROCEDURE:

Mix ingredients (except oil) together and form 50 patties about

¾ inch thick using ¾ cup of mixture per patty.

Fry in oiled pan for 8 minutes on each side over medium-high heat.

Serve alone or on a whole wheat bun or bread with lettuce and

condiments.