Guest guest Posted June 27, 2005 Report Share Posted June 27, 2005 Baby Green Garlic Pesto 15 stalks Baby Green Garlic (blanched for 10 minutes in boiling water) 1/4th cup of extra virgin olive oil 2 tbsp toasted pine nuts, walnuts or almonds and a pinch of salt 1-2 pinches of black pepper 1/2 inch of vegan parmesan, cut up Whirl the nuts and the parmesan in a work bowl of a food processor for a few pulses. Cut the Baby Green Garlic stalks into 1-2 inch lengths. Drop in the garlic pieces through the feed tube as the food processor is running. Add the olive oil while it's running and enjoy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2005 Report Share Posted June 27, 2005 In a message dated 6/27/2005 4:56:29 PM US Eastern Standard Time, grim_symphony writes: > 15 stalks Baby Green Garlic Hi, I've never heard of baby green garlic. Does it taste like regular garlic? Do you buy it in the produce section of the grocery store? Thanks, Kay Quote Link to comment Share on other sites More sharing options...
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