Creamy Date Porridge

[Guest guest]

Creamy Date Porridge

 

4 servings

 

Ingredients:

 

2 cups soy milk

1 cup oats

1/2 cup chopped pitted dates

1 Tbsp. dark brown sugar

2 Tbsp. distilled white vinegar

1/4 tsp. salt

1 cinnamon stick

3 Tbsp. finely chopped fresh cilantro

salt & freshly ground black pepper to taste

 

Instructions

 

Combine in a saucepan over medium heat, bring to a boil and cook,

stirring, until mixture is thick and creamy, about 4 minutes. Remove

cinnamon stick; stir in 1/2 tsp. vanilla extract. Spoon into bowls

and top with 2 Tbsp. chopped walnuts, sliced bananas or apples and

plain vegan yogurt,

 

if desired.