Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 I love golden beets or red beets fresh and I grate them and toss on top of my salad raw. They are also good steamed and eaten with a little salad dressing on them. I cook them and slice adding to a sandwich. I really enjoy them in the center of mashed potatoes also........Donna labsnyorkies <dwintercove wrote: I do remember one time it did go bad and had an unmistakable smell so I tossed it. That is what I was going on this time. It smelled fresh and tasted good. I would like some ideas on using beets, which I love! dw Nothing is foolproof to a sufficiently talented fool! , Diamond Dog <diamonddog@g...> wrote: > > >labsnyorkies <dwintercove> wrote: > >Thanks so much for all the great tips! I am a bit of a cookbook nut > >anyway so I will enjoy this. I was gone for a week and the tofu sat > >in the fridge in a bowl of water, which turned milky. I usually > >change the water daily, as that is what I read somewhere. It still > >smells and tastes okay. How long does it usually stay fresh? > > If it goes bad, you'll know. It'll stink to high heaven. > > Veronica > > ___________ > Spoil your canine gourmand...the Yummy for Dogs Cook Book is now available: > www.lulu.com/yummyfordogs > All profits from my royalties will be donated to animal rescue and advocacy > organizations! Includes recipes for small animals and wildlife, too! > > Also...save a rat and amuse your cat! Order our premium catnip toys at just > $1 each! Every cent goes to rescue small animals! Made to order...just > email us at ratgirl@r... > > Quote Link to comment Share on other sites More sharing options...
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