Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 It calls for a 12 inch round mold but I use a nice deep dish pie or quiche plate that measure 10 inches and a deep 9 inch works too. Very easy to make and it's versatile since you can add many different veggies. Delish too! Enjoy, Donna " Italian Pizza Rice Mold " 4 cups cooked rice 2 eggs beaten 1/2 cup Mozzarella cheese shredded (1 cup if you like more cheese) 1/4 cup chopped onion 1 tsp. salt Grease mold or deep dish plate, heat oven to 350 degrees. Combine cooked rice, eggs, onions, salt and cheese. Mix well and press into mold making a crust. Filling ~~~~ I jar faorite pizza pr spaghetti sauce (15-16 oz.) 1 tsp. Italian seasoning Mix sauce and seasoning together and heat. Place sauce inside mold and top with your choice of: Sauteed veggie sausage, pepperoni, olives, bell pepper, mushrooms, onions, etc. After you place topping then sprinkle a handful of mozzarella on top and a shake of parmesan and bake for 20 minutes. Cool 5 minutes, slice and serve. This will disappear in a matter of minutes it's so tasty! We don't love qualities, we love the person; sometime by reason of their defects as well as their qualities. Source: Jacques Maritain Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.