Spicy Couscous Garden Pie recipe post

[Guest guest]

I found this years ago in a magazine, put out by Tabasco. It's very good too.

Goes over big at a potluck, I make this as a holiday also.

 

" Spicy Couscous Garden Pie "

 

Crust

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1 cup vegetable broth

1 cup couscous

2 egg whites (beaten)

2 Tbl. chopped parsley or 2 tsp. dried parsley

1 1/2 tsp Tabasco pepper sauce

 

Vegetable filling

~~~~~~~~~~~~~~~~~~~~~~~

2 Tbl olive oil

1 sm. onion sliced

1 med. yellow squash cut in med. thin rounds

1 med. red or green pepper seeded and cut in slices

1 cup fresh corn kernels

1/2 lb. fresh mushrooms sliced

1 clove garlic minced

4 plum tomatoes chopped

1 1/2 tsp. Tabasco pepper sauce

1 tsp. salt

1 tsp. dried basil

2 cups monterey jack cheese ( I use 1 cup cheese and sprinkle parmesan

over top)

 

 

In med. sauce pan heat broth to a boil, stir in couscous, cover and remove from

heat. Let stand. In 5 mins uncover and fluff with fork. Set aside to cool.

Grease a 9 inch pie plate, Toss the couscous with egg whites, parsley and

Tabasco. Spread mixture in pie plate and up sides of plate. Set aside.

Preheat oven to 350 degrees. In skillet over med. heat, in hot oil, cook

onion, squash, peppers, corn, mushrooms and garlic about 6 mins. Add tomatoes,

Tabasco sauce, salt and basil and cook about 5 mins. more.

Toss mixture with 1 1/2 cups cheese. Spoon mixture into couscous crust.

Sprinkle with remaining 1/2 cup cheese. bake 25-30 minutes or until crust is

firm and cheese is melted.

Serves 6-8

 

 

 

 

" Thank you driver for getting me here,

You'll be an inspecrtor, I have no fear.

I don't want to cause no fuss,

But can I buy your Magic Bus? "

Source:

The Who " Magic Bus "

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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