Guest guest Posted June 22, 2005 Report Share Posted June 22, 2005 Mel I use the unsweetened carob chips in my cookies and they really taste good. Donna melissa_hopp <hoppmel wrote:Carob is also pretty high in iron, if it is something you like...to my complete surprise, some people don't like it...I just love it and don't feel so bad indulging my sweet tooth cuz I pretend it is healthy. Just make sure you get the sweetened kind... You could get carob covered raisins and have a double dose of iron and sweet! m Quote Link to comment Share on other sites More sharing options...
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