Hungarian Noodles with Vegetarian Sausage recipe post

[Guest guest]

This is a pure comfort dish. Just add a small salad and this is a great dinner.

 

" Hungarian Noodles with Vegetarian Sausage "

 

8 oz. wide egg noodles (yolk free is desired)

6 vegetarian sausages (Morning Star or Boca, etc.)

3 Tblsp. olive oil

1 onion thinly sliced

1 small head of cabbage shredded (packaged cabbage mix is fine also)

3/4 cup vegetable broth

2 Tblsp. chopped parsley

dash paprika

dash of red pepper flakes (optional)

1 Tblsp. poppy seeds

 

Boil noodles according to package directions, cook until just tender,

drain and set aside (keep them warm).

While noodles are cooking. In a large wide skillet heat 1 Tbslp. oil over

medium heat and add sausage and cook turning often until browned about 7 mins.

transfer to a dish. (keep them warm).

Add onion to skillet with 2 Tblsp. oil and cook stirring often until golden

about 8 mins.

Stir in broth and cabbage, cook stirring off ten until cabbage is wilted and

starting to turn a light brown about 10 mins.

Cut sausage into 1/2 inch rounds, place on top of noodles. Add cooked vegetables

and toss. Sprinkle with parsley, poppy seeds and paprika and also red pepper

flakes if desired. Serve hot.

 

 

 

 

 

 

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