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New member here...Hi Kay!

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Welcome to the group, Kay and thanks for the intro.

 

It seems to me that you are lacking iron, not so much protein. Some

good iron rich foods: collards, kale, turnip greens, spinach,

Jerusalem artichokes, pumpkin, potatoes in their skin, spirulina

(seaweed) all kinds of legumes, blackstrap molasses, dried fruits. Try

to increase these in your diet and see what happens.

 

Also, just eating beans isn't a complete protein, so you need to make

sure you eat a whole grain as well (not necessarily at the same meal,

but within the same 24-hr period). Hence the beans and rice dish.

 

I used to have a hard time donating blood because of my low count, but

when I incorporated more dark leafy greens into my diet, as well as

other healthy foods (before I became a complete veggie) I was finally

able to donate on a regular basis.

 

Hope your quest is successful and check out our files section for some

wonderful recipes! I'm sure you will find this group to be very

supportive, full of suggestions and lots of recipe ideas!

 

Denise

 

, " bookjunky03 "

<bookjunky@a...> wrote:

>

> Hi all, I'm a new member and wanted to introduce myself.

> My name is Kay and I live in Indiana.

> I have been a vegetarian (off and on) for about 20 years.

> The reason I've been off and on is because of my anemia. When I don't

> eat meat (which I hate) my hemoglobin becomes dangerously low. The only

> thing I can figure is that I'm not eating enough protein.

> I am adding lots of tofu and beans but it's still low. At times, my

> doctor insists I eat meat and when I do, my hemoglobin goes up.

> I am eating vegatarian again and will just keep an eye on my hemoglobin

> and eats lots of tofu and beans.

> Anyone have any suggestions or had this problem?

> Thanks and sorry to write so much!

> Kay

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Carob is also pretty high in iron, if it is something you like...to my

complete surprise, some people don't like it...I just love it and

don't feel so bad indulging my sweet tooth cuz I pretend it is

healthy. Just make sure you get the sweetened kind... You could get

carob covered raisins and have a double dose of iron and sweet!

 

m

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