Hi Kay it was posted under the quick sweet breads zucchini flax bread here you go

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Flaxseed Zucchini Nut BreadI found this recipe in a Cooking Light magazine,

freezes well and is a delicious high energy bread. It doesn't take long to

assemble even though the ingredient list looks long. " Flaxseed Zucchini Nut

Bread " 1 cup whole wheat flour1 1/2 cups all purpose flour3/4

cup sugar1/2 cup ground flaxseed1/4 cup brown sugar1 Tblsp.

baking powder1 tsp. cinnamon3/4 tsp. salt1/4 tsp. baking

soda2 cups shredded zucchini (about 2 medium)1 cup vanilla

low-fat yogurt or sour cream1/2 cup egg substitute or 1/2 cup egg whites3

Tblsp. canola oil1 tsp. vanilla extract1/4 cup chopped pecans or

walnuts Preheat oven to 350 degrees. Grease a 9 1/2 X 5 loaf pan.Combine

flours, sugar and the next six ingredients in a large bowl, whisk together

making sure they are well mixed. Spread shredded zucchini on a few paper towels

and cover with a few paper towels, press down to remove

excess liquid.Combine yogurt, oil, egg substitute and vanilla in another bowl

and whisk, stir in zucchini.Add zucchini mixture and nuts to the flour mixture,

stirring until well combined.Pour batter into prepared pan. Bake for 55-60

minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on

wire rack. Remove from pan and continue to cool on wire rack.

 

 

 

 

 

" Some sweet talkin' mama with a face like a gent,

said my get up and go must a got up and went.

Well, I got good news she's a real fine liar.

Cause the backstage boogie set your pants on fire. "

 

Source: Sweet Emotion by Aerosmith