Guest guest Posted June 20, 2005 Report Share Posted June 20, 2005 I absolutely love this bread. Next time add a little grated carrot to the batter. You can even leave nuts out or even add a few finely chopped dates. Oh!The excess salt. I love salt so I wouldn't notice. I did that once with baking soda instead of baking powder. It really is a power bread, I grab tea and a piece of bread and run for hours. Nice hearing you liked it. The zucchini patties with flaxseed are good too, the flaxseed makes them brown and adds a crunchy edge. Enjoy your day! Donna ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I finally got around to baking. I made it Thursday night so I'd have it for our horse camping trip. Don't ever bake when you're tired, though. I ended up having to dig out salt as instead of measuring 3 1/4 teaspoons, I measured 3 teaspoons! I must of got enough out as it tasted great! Grinding flax seed wasn't easy, but I got most of it done and now stored in my freezer. The bread is yummy and I toasted up a thick slice for breakfast with a bit of butter. It's kept me going all morning long. I'll be making this again when my zucchini is ready from the garden! Denise Quote Link to comment Share on other sites More sharing options...
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