Creamy Broccoli and Cauliflower Casserole

[Guest guest]

Creamy Broccoli and Cauliflower Casserole

 

1 head cauliflower, cut into florets

1 bunch broccoli, cut into florets

1/4 cup mayonnaise

1 cup grated cheddar cheese

1 can cream of celery soup

 

Directions:

 

1. Steam broccoli and cauliflower over boiling water for ten minutes,

or until just tender. Drain thoroughly, if required, and place in a

baking

dish.

2. Combine mayonnaise, cheese and soup and spoon over vegetables.

3. Bake uncovered at 350 F for 45 minutes or until nicely browned on

top.

Serves 6

 

 

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