Guest guest Posted June 18, 2005 Report Share Posted June 18, 2005 Mexican Fiesta Dip Mix 1/2 c. dried parsley 1/3 c. minced onion 1/4 c. dried chives 1/3 c. chili powder 1/4 c. ground cumin 1/4 c. salt In a lg. bowl, combine the spices and store in an airtight container. Attach this to the Jar: Mexican Fiesta Dip 3 Tbsp. Mexican Fiesta Dip Mix 1 cup mayonnaise or low-fat mayonnaise 1 cup sour cream or low-fat yogurt In a med. mixing bowl, combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2-4 hrs. Serve with tortilla chips, or fresh vegetables. Makes 2 cups. dpacom1. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.