Guest guest Posted June 17, 2005 Report Share Posted June 17, 2005 I always rub lemon juice on them but I did notice if I wrap half an avocado in tightly sealed foil it will stay almost solid green compared to plastic wrap... Where did you fly? Donna Melissa Hill <assilembob wrote:I was flying yesterday and knew I wouldn't be able to find anything to eat around the airports and such that wasn't crazy expensive. I made a huge salad with Avacado on the top the night before (since we were leaving at 3 am) and the avacados were not brown at all! It was in an airtight container so that is probably the key! ~Mel Sports Rekindle the Rivalries. Sign up for Fantasy Football Quote Link to comment Share on other sites More sharing options...
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