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Avocado browning question...sandwich ideas? Hi Mel

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I always rub lemon juice on them but I did notice if I wrap half an avocado in

tightly sealed foil it will stay almost solid green compared to plastic wrap...

Where did you fly? Donna

 

Melissa Hill <assilembob wrote:I was flying yesterday and knew I

wouldn't be able to find anything to eat around the airports and such that

wasn't crazy expensive. I made a huge salad with Avacado on the top the night

before (since we were leaving at 3 am) and the avacados were not brown at all!

It was in an airtight container so that is probably the key!

 

~Mel

 

 

 

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