Mushroom Veggie Sandwiches

[Guest guest]

Mushroom Veggie Sandwiches

Makes 4 sandwiches

 

2 tsp. balsamic vinegar

1 large clove garlic

Salt and pepper, to taste

4 Tbsp. olive oil

2 large portobello mushrooms

1 large tomato

1 small yellow squash

1 green pepper (or red or yellow, if desired)

8 slices whole wheat bread

 

Put the vinegar, garlic, salt, pepper, and olive oil in a small jar

and shake well.

Slice the veggies and brush with the oil mixture. Bake at 350°F for 15

minutes (or until done), flipping once while baking. Spread on the

bread.