Glad you like the burgers and carrots/peanut butter filling Hi Jane

June 17, 2005

Hi Jane,

Yes I was going to post that you could add your favorite spices to the burgers.

I know Shawn and Susie toss peppers into their dishes and I always add crushed

garlic. The burger fries up well and is fast, inexpensive and you can do a

number of things with that basic recipe I think. I'll bet you could fry them as

balls and put on top of spaghetti also. The zucchini burger one from last night

is really good and very crunchy on the edges, whipped up quick also. Add some

spice to that one also if you try it. The melted bites of cheese set it off

just right.

When you try the carrot and peanut butter sandwich toss a few raisins on top.

That's a yummy sandwich filling. Enjoy your day. It's always nice to hear good

things about a recipe...................Donna

Jane <twoslim wrote:

Ohhh, I've never thought of a shredded carrot and peanut butter sandwich.

Now I'll certainly try that.

I also tried the carrot and chickpea patties everyone was trying this week.

I really liked them, maybe I'll add some more spice next time. I had it

with spinach, avacado and mustard on a toasted seseme bun! Having one for

lunch today, I might add some banana peppers.

Jane

-

" GeminiDragon " <thelilacflower

Thursday, June 16, 2005 10:34 PM

Re: another maybe odd combo Hi Jane

> I have and love it with carrots. I make grated carrot and peanut butter

sandwiches too. Do you like the ants on a log? LOL Celery stuffed with

peanut butter and raisins scattered on top (the ants) LOL Donna

>

> Jane <twoslim wrote: Oh, we love peanut butter on lots of

things also. Have you tried dipping

> raw carrots in peanut butter? I can't stop eating them.

> Jane

>

> >

>

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