breakfast, muffins and my love of pasta salad Thanks Sarah

[Guest guest]

I will turn some of my bread recipes into muffins. Thanks for the info.

 

I love pasta salads like that also. I will toss my olivada recipe into my pasta

salad next time along with the other veggies and eat it cold. I usually warm it

when I use the olivada...................Thanks, Donna

 

Sarah White <breadbakingwoman wrote:

 

Don't be afraid of turning bread recipes into muffins,

or muffins into bread. I do it all the time, or even

at the same time (make a mini loaf and a tray of

muffins from the same recipe. You just have to be

mindful, of course, that muffins take less time to

cook and bread takes more time.

 

 

 

There's no real recipe, but I took some cooked pasta

(spirals) and chopped fine two green onions, half a

cucumber, half a carrot, half a red pepper, then added

some olive tapenade (you could use olive slices, too,

I just like the way the tapenade kind of melts all

through the pasta), generous amounts of extra virgin

olive oil and red wine vinegar, salt and pepper, a

little italian seasoning and some parmasean cheese.

Yum!

 

Sarah

 

Sarah E. White

 

 

 

 

 

 

 

 

Exit light. Enter night. Take my hand, we're off

to never never land. "

Source: Enter Sandman

Metallica

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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