Guest guest Posted June 14, 2005 Report Share Posted June 14, 2005 Hi, everyone. I have been making eggplant dip like crazy, lately. Does anyone know if it freezes okay? How about eggplants not yet made into dip but cooked? How about hummus--do you know if that freezes okay? Thanks in advance, Laura-Marie ----- Solitude, in the sense of being often alone, is essential to any depth of meditation or of character. --John Stuart Mill Quote Link to comment Share on other sites More sharing options...
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