Flaxseed Zucchini Nut Bread (recipe post) Hi Denise here is the bread r

[Guest guest]

Yum, this sounds great and looks very easy. Thank you so much!

 

, GeminiDragon

<thelilacflower> wrote:

> I found this recipe in a Cooking Light magazine, freezes well and is

a delicious high energy bread. It doesn't take long to assemble even

though the ingredient list looks long.

>

> " Flaxseed Zucchini Nut Bread "

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> 1 cup whole wheat flour

> 1 1/2 cups all purpose flour

> 3/4 cup sugar

> 1/2 cup ground flaxseed

> 1/4 cup brown sugar

> 1 Tblsp. baking powder

> 1 tsp. cinnamon

> 3/4 tsp. salt

> 1/4 tsp. baking soda

> 2 cups shredded zucchini (about 2 medium)

> 1 cup vanilla low-fat yogurt or sour cream

> 1/2 cup egg substitute or 1/2 cup egg whites

> 3 Tblsp. canola oil

> 1 tsp. vanilla extract

> 1/4 cup chopped pecans or walnuts

>

> Preheat oven to 350 degrees. Grease a 9 1/2 X 5 loaf pan.

> Combine flours, sugar and the next six ingredients in a large bowl,

whisk together making sure they are well mixed.

> Spread shredded zucchini on a few paper towels and cover with a few

paper towels, press down to remove excess liquid.

> Combine yogurt, oil, egg substitute and vanilla in another bowl and

whisk, stir in zucchini.

> Add zucchini mixture and nuts to the flour mixture, stirring until

well combined.

> Pour batter into prepared pan. Bake for 55-60 minutes or until

toothpick inserted comes out clean. Cool 10 minutes in pan on wire

rack. Remove from pan and continue to cool on wire rack.

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> " When the power of love overcomes the love of power,

> the world will know peace. "

> Source: Jimi Hendrix

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[Guest guest]

You're so welcome. It really is a wonderful bread. Makes a quick snack as you

are running out the door. Toss a slice in the microwave of 20 seconds and run

with it.............Donna

 

organic_homestead <organic_homestead wrote:Yum, this sounds great and

looks very easy. Thank you so much!

 

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