Guest guest Posted June 13, 2005 Report Share Posted June 13, 2005 I got this recipe out of the newspaper, but it came from the Rabbit Hill Inn and Dining Room in Lower Waterford, VT. This recipe makes alot of bread. I divided the dough in half and formed a large round loaf with one half. I divided the other half into fourths and made four small rounded loaves. I liked the small loaves....they were perfect to give away. Oatmeal Molasses Bread 1 cup quick oats 1-1/2 Tablespoons butter 1 package dry yeast 1/2 cup warm water 1/2 cup molasses 2 teaspoons salt 4-2/3 cups flour Bring 2 cups water to a boil. Remove from heat and stir in quick oats and butter. Let stand for one hour. Soak yeast in lukewarm water for 5 minutes. Stir until dissolved and add molasses, salt, and oatmeal mixture. Stir thoroughly and add 4-2/3 cups of flour. Knead for 8 minutes. Allow to rise until doubled in bulk. Divide into 2 pieces and mold into 2 loaves of bread. Let rise in a warm place, covered with a towel, until doubled in size. Bake at 375 degrees for 35 minutes. Discover Get on-the-go sports scores, stock quotes, news and more. Check it out! http://discover./mobile.html Quote Link to comment Share on other sites More sharing options...
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