Roasted Spicy Potatoes recipe - post

[Guest guest]

This sure picks up the meal with good flavor. They are good the next day if

there's any left over. Almost non-fat too, 1 gram per serving.

 

" Roasted Spicy Potatoes "

 

1/4 cup Dijon mustard

2 tsp. paprika

1 tsp. ground cumin

1 tsp. chili powder

1/2 tsp. salt.

1/8 tsp. cayenne pepper

2 lbs. tiny small red potatoes

* Optional add minced onion or crushed garlic clove

 

Spray a shallow roasting pan with nonstick cooking spray three times to coat

well. In a small bowl whisk together Dijon mustard, salt and balance of spices.

If potatoes are small or medium instead of tiny cut in half, if tiny pierce with

fork a few times, add potatoes to spice mixture and toss to coat. Place in

prepared pan. Bake uncovered at 375 degrees for 35-40 minutes.

 

 

" I feel a recipe is only a theme, which an intelligent cook

can play each time with a variation. "

Source: Madame Boulestin