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vegetarian vitamins - Hi Donna

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Yum, I love zuccini bread. I have a food processor, but I thought

perhaps the seeds would be too small to actually grind up. I have such

a large bag, I'll give it a try. Also, if I make the zuccini bread it

would be a great way to sneak something healthy in to my co-workers!

hahahaha

 

blondraptor just posted that info on raw foods and mentioned the CQ10.

I'll have to look more into that.

 

Interestingly enough, organic flax seed is becoming a lucrative crop

here in Iowa. Farmers are starting to find out about the high $$'s

they get and Spectrum Organics just built an organic flax plant here

in Iowa! Maybe we won't get run over with GMO corn and soybean after

all! -Denise

 

, GeminiDragon

<thelilacflower> wrote:

> Hi Denise,

> You're welcome. I hope some of my info helps you regain energy back.

> I buy 1/2 lb. bulk flaxseeds and I grind them into in the blender.

Only takes a few seconds. They are the consistency of a wheat flour

then. I toss them in quick breads, sprinkle over rice and my veggies,

stir into cooked rice, etc. I have a high energy flaxseed and

zucchini quick bread and I'll post it for you if you like. It makes a

huge popping over loaf and isn't hard to make either. I cut it in

slices and freeze for a quick breakfast bread. I also take Co-enzyme

CQ10 but I have to be careful since I have too much energy so I take

that one early in the morning every other day. Have you tried it? Donna

> organic_homestead <organic_homestead> wrote:

> Thanks for the info, Donna. I'll look up that vitamin brand.

> I guess I need to get another grinder. I'm sure James would kill me if

> I used his coffee grinder for anything but coffee!

> I bought some whole flax seeds a while ago and I do sprinkle them on

> things. I especially love some dashes over my broccoli with toasted

> sesame oil. But I have heard that ground flax is better for you as

> your body can digest it better than the whole. What do you use to

> grind? I do keep a bag of nuts at work, last time was soy nuts and

> this time roasted/unsalted sunflower seeds. I usually have a handful

> of those with my afternoon Emergen-C.

>

> thanks! Denise

>

> , GeminiDragon

> <thelilacflower> wrote:

> > Hi Denise,

> > I take one Rainbow Light women's vitamin a day. They are about $23

> for 90 at Whole Foods or you can buy them online. www.bizrate.com has

> them for $15 a bottle, look online as I'm sure Amazon offers a fair

> price. Good deal for a 3 month supply. They are the only vitamin I

> have found that doesn't upset my stomach and there's no gelatin and

> they are all natural with no dye and easy to swallow. I eat 3 walnut

> haves a day for omega-3 and I grind flax seeds in the blender and

> sprinkle on top of rice or add to quick breads, usually toss 1/4 cup

> of ground flax seed and decrease the flour by 1/4 cup when baking.

> > Hope this bit of news has helped you some. Donna

>

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> blondraptor just posted that info on raw foods and mentioned the CQ10.

> I'll have to look more into that.

 

CoQ10 is especially good for the heart, but be warned - take it with

food! It can make you queasy!

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