Hi Shawn , I finally found the blanched marinated garlic recipe to post

[Guest guest]

This is the recipe I mentioned a few months ago. Finally fell out of an old

cookbook. Now I better make it again, we sure love garlic in my family. This

is a very attractive platter and the garlic isn't strong once it's marinated.

It's very good for you also.

 

" Marinated Blanched Garlic "

 

1/2 cup canola oil

3 Tblsp. white wine vinegar or your favorite seasoned vinegar

1 Tblsp. Dijon mustard

1 diced serrano pepper (jalapeno will work too)

1 cup blanched garlic.

chopped parsley or cilantro

 

Break garlic apart into cloves. Drop cloves, unpeeled into rapidly boiling

water to cover. Boil without lid, until cloves are tender when pierced, about 3

minutes but up to 10 minutes if the cloves are large and thick. Pour into

colaner to drain.

When cool to touch pinch tips on cloves between thumb and forefingers and

squeeze garlic clove out of its skin now set bowl of garlic aside.

In a 2 cup jar blend together oil, vinegar, mustard, diced hot pepper and

parsley or cilantro. Stir in the blanched garlic. Refrigerate for several

hours. When ready to serve line a platter with lettuce leaves, then arrange

tomato slices over lettuce leaves. Spoon marinated blanched garlic over

tomatoes, making sure to cover tomatoes with dressing.

 

 

" Those who bring sunshine

to the lives of others,

cannot keep it from themselves. "

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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