Maple Baked Custard

[Guest guest]

Maple Baked Custard

 

 

3 Serving

 

This simple custard is " baked " on top of the stove. It is equally

good for breakfast as it is for a snack or dessert. Serve it with

seasonal fruit.

 

Prep time: 10 minutes

Start to finish: 20minutes

 

Ingridients

2 eggs

1 cup skim milk or soy milk

2 tbsp maple syrup

1/2 tsp vanilla

Ground nutmeg

 

Combine eggs, milk, maple syrup and vanilla. Whisk or beat until

well blended.

Pour into 3 glass custard cups. Sprinkle with nutmeg.

Place the custard cups on a folded paper towel in a skillet with a

tight fitting lid. Pour water into the pan, about 1 inch deep, and

cover.

Bring the water to a rolling boil. Remove pan from heat and let sit

for 15 minutes without lifting the lid.

Serve warm or cold.

[Guest guest]

This looks really good. Did you try it? If so, how

did it turn out?

 

Laura-Marie

 

--- Pearl <grim_symphony wrote:

 

> Maple Baked Custard

 

 

-----

Solitude, in the sense of being often alone, is essential to any depth of

meditation or of character.

--John Stuart Mill

 

 

 

 

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[Guest guest]

It turned out good when I did it...though it came out runny the

first time I tryed to make it.

 

 

, Taylor

<veralinnyumsweet> wrote:

> This looks really good. Did you try it? If so, how

> did it turn out?

>

> Laura-Marie

>

> --- Pearl <grim_symphony> wrote:

>

> > Maple Baked Custard

>

>

> -----

> Solitude, in the sense of being often alone, is essential to any

depth of meditation or of character.

> --John Stuart Mill

>

>

>

>

> Discover

> Use to plan a weekend, have fun online and more. Check it

out!

> http://discover./