Hot and Sweet Cucumber Pickles

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Hot and Sweet Cucumber Pickles

 

2 English cucumbers (scrubbed and unpeeled)

2 t kosher salt

1/2 cup cider vinegar

1/4 cup sugar

1 T dry mustard

2 t drained horseradish (fresh or jarred)

1 T chopped fresh dill

 

Cut cucumbers crosswise into 1/8 " thick slices, then toss with kosher

salt in a bowl and let stand 15 minutes. Rinse and drain cucumbers and

let dry. Whisk remaining items together, stir in cukes, and let stand

at least 5 minutes.

 

Source: Gourmet Magazine August 2002