Guest guest Posted June 7, 2005 Report Share Posted June 7, 2005 hi gary, yogurt contins live beneficial bacterial cultures (for example l. acidolphilus) which pretty much digest the lactose. that's why yogurt is more easily tolerated for those with lactose intolerance. susie --- Gary Mattingly <gsmattingly wrote: > Now here's my next question. I can still eat a > small cup of > yogurt without very much of a problem, same goes for > frozen > yogurt. Any idea why not so much of a problem? > Thanks! > > Gary Quote Link to comment Share on other sites More sharing options...
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