Guest guest Posted June 7, 2005 Report Share Posted June 7, 2005 , " Amy " <sandpiperhiker> wrote: > The label " pecorino " on cheese usually means it's made from sheep's > milk ( " pecora " is Italian for " sheep " ). And I've heard on many Italian cooking shows that Pecorino Parmeasano (said in a heavy " fake " italian accent)is the only real parm. Oh, I love italian food and I have such a desire to travel around Italy, but especially southern Italy. Have any of you read the book " Under the Tuscan Sun " or seen the movie? The book is much better and has recipes towards the end. ciao! Denise Quote Link to comment Share on other sites More sharing options...
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