Ginger Mint Fruit Salad

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Ginger Mint Fruit Salad

 

Ingredients (use vegan versions):

1 lime

1 tablespoon/15 mL fresh ginger, minced

1 tablespoon/15 mL fresh mint, minced

3 kiwis

2 oranges

2 peaches

1-2 apples

1 grapefruit

1 mango

1/2 pineapple

Directions:

In a small bowl, squeeze the juice from the lime, add ginger and

mint. Set aside.

 

Chop all fruit (I like to leave the fruit unpeeled when possible for

texture and nutritional value). Combine in a bowl with lime mixture

and let it sit for at least 15 min, tossing occasionally.

 

Garnish with mint leaves.

 

Serves: 6