Guest guest Posted June 6, 2005 Report Share Posted June 6, 2005 Corny Green Enchiladas Ingredients (use vegan versions): 12 corn tortillas 1 can of fiesta corn (drained) 1 can of black beans (drained) 1 can of green enchilada sauce 2 cups of vegan cheese 2 tablespoon cumin 1 teaspoon chili powder Directions: This is a layered casserole. You can vary the layers to your liking. Mix the spices with your enchilada sauce and stir until well incorporated. Taste the enchilada sauce to see if it needs salt. Normally the canned sauce is seasoned very well. Using a casserole dish, layer the ingredients, starting with 1/4 of sauce on the bottom. Layer sauce, tortillas (torn or whole), corn, beans and vegan cheese. Continue layering and end with a layer of tortillas and then sauce. Sprinkle 1/2 cup of vegan cheese over the top and cover loosely with aluminum foil. Bake at 350 degrees for 20-30 minutes or until it starts to bubble. Remove the foil the last 5-10 minutes to let the vegan cheese brown. Serve with a salad, salsa and smoothie! Good eats! Serves: 4 Quote Link to comment Share on other sites More sharing options...
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