Kale

[Guest guest]

I cook my kale like this:

 

saute some garlic in a tiny bit of olive oil

Throw in shredded kale

saute for a moment or two until the kale starts to wilt a little bit

Add water (about a cup maybe for a normal head of kale)

and braggs or soy sauce to taste

cover & cook until desired doneness, about 10 minutes.

 

I do my green beans this way also.

 

Yummy!

 

Kelly