colache

[Guest guest]

I can't remember who posted that soup, but thanks.

 

I made it last night...my non-soup loving hub (yeah, one of those

questions I should have asked before the wedding) was fussing about

having soup when it wasn't cold...he'll tolerate soup in the

winter...anyway, he took one taste and said, " this is really good " -

he is a relatively good sport and eats whatever I feed him, greatful

not to be cooking or doing the dishes himself, so a compliment is

usually sincere. He went on to rave about it several more times. The

kids liked it too, one quite a bit the other two enough to eat it and

not complain!

 

Thank you thank you - I will be making that one lots! I really liked

it as well!!

 

I'm guessing it is a mexican recipe...I crossed cultures a bit and

served it with a bread salad (italian style) using two day old olive

ciabatti, tomatoes, red onion, basil, olive oil & red wine vinegar. I

also served veggie tortilla chips from Trader Joes, they are kind of

like doritos, except not so salty and powerful..I like them way better.

 

m