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Pronto Soup (recipe post vegan or vegetarian))

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Never a problem getting kids to eat this soup. I've been making it for over 20

yrs. My cut out recipe is brown and falling apart....LOL

 

" Pront Soup "

 

2 vegetarian sausages cut into 1/2 thick pieces. Vegetarian jumbo dogs

work too.

2 cups coarsely chopped cabbage

1/2 cup chopped green or red pepper

1 garlic clove crushed

1/2 tsp. Italian seasoning

2 11oz. cans of chili beans (undrained)

3 cups water

1 8 oz. can kidney beans (undrained)

dash of pepper

* optional grated parmesan cheese

 

In large sauce pan saute sausage pieces in a small amount of oil until browned,

add cabbage, green pepper, garlic and iIalian seasoning and cook until peppers

are tender. Add chili beans and kidney beans, stir in water and heat. Serve

in soup bowls with parmesan cheese sprinkled over top and a chunk of good bread

beside the bowl.

 

 

" Life is what happens to you, when you're busy

making other plans. "

Source: John Lennon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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