back and ready to cook Hi Denise

[Guest guest]

Happy you are back here with us. I wish I could have some of those homegrown

potatoes. That's truly my favorite veggie.

No, that lentil loaf isn't mine. I know I talk about it all the time though.

It's a major hit with my family, friends and coworkers. Did you make loaf #2?

That's the only one I have made so far but I'm going to try the others soon.

You can really change this loaf around too. #2 I believe came from Veronica in

the group. How did you make yours? Add anything different?

I know my brother-in-law is not fond of his vegetarian diet my sister put him

on.LOL (his cholesterol is raging). He compalins about this and that, and will

stop at a lunch truck on the streets for a beef taco but I must say he loves the

lentil loaf, some of the posted soups, he's crazy about the spinach soup

especially and he craves the olive and potato sandwich I posted. He would never

touch brown rice until I gave him a bowl of the brown rice with garlic, peanut

butter, and dipping sauce stirred into it like PT suggested, now he loves it.

What is a CSA? Hope your evening is a good one...................Donna

 

 

organic_homestead <organic_homestead wrote:

Well we're back from lovely Portland. I filled myself up on things I

can't readily get here: good Thai food, Toby's tofu pate (I had

forgotten about this!), organic tortilla chips, great and cheap beer,

Stumptown coffee......oh I could go on....but it also meant that we

were eating out a lot and now I'm ready to hunker down in my kitchen.

 

Since we got home late last night I haven't looked at my garden; but

the potatoes from the bedroom window looked like they were going

crazy! I also just got an email from a friend here that a local CSA is

still selling asparagus and is currently bagging some mixed greens

with flowers and herbs. The CSA is about 40 minutes from us, maybe a

bit closer and I've been wanting to get out there.

 

It's great how things are just lining up for me. I ask the universe

for something and it gives me what I want in just the right time!

 

Some great new recipes just posted, look forward to trying some.

 

Oh, and one last thing. In a conversation with some friends (in

Portland) James actually claimed that I make the best lentil loaf! I

nearly fell of my chair when I heard him say that. I use the recipe

from here, Donna is that yours? Anyway, I think that's the first time

I've actually heard him compliment my cooking to someone else! :-)

 

Denise

 

 

 

 

 

 

[Guest guest]

Denise wrote:

 

 

 

Some great new recipes just posted, look forward to trying some.

 

 

 

Hi Denise, be wure to tell us what you cooked.....(:- ))) Donna