Blueberry Yogurt

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Ingredients (use vegan versions):

2-10 oz pkgs Mori-Nu firm tofu

1/2 cup water

2/3 cup sweetener-maple syrup, brown rice syrup, etc

2 cup frozen blueberries

1 teaspoon blueberry extract

1 teaspoon raspberry extract

Directions:

 

Combine all ingredients in blender, process until smooth.

 

I sometimes will keep some of the blueberries whole, and stir them

through when I am done blending, but before serving.

 

You can vary this with just about any fresh or frozen fruit and

extracts to match.

 

This may also be frozen in an ice cream machine for ice cream, or

freeze in ice cube trays.

 

Serves: 4