Satay Tofu and Vegetables (vegan recipe post)

[Guest guest]

Satay Tofu and VegetablesIngredients (use vegan versions):

1 pound firm tofu

1/4 cup soy sauce

1 tablespoon sugar (vegan version)

1/2 teaspoon grated lime rind

2 teaspoon lime juice

2 tablespoon olive oil

1 medium red onion, chopped

1 glove garlic crushed

2 tablespoon lemon grass

1 teaspoon sambal olek (hot chili paste sold in Asian markets)

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon paprika

1/3 cup chopped roasted peanuts

1 medium carrot, chopped

1 med green pepper, chopped

3 small zucchini sliced

1/2 small cauliflower chopped

3/4 cup coconut milk

1 cup vegetable stock

1/3 cup peanut butter

 

Chop tofu into bite-sized pieces and lightly saute in some oil till browned.

Combine with sauce, sugar, rind and juice, refrigerate overnight. Heat oil in

pan add onion, garlic lemongrass, spices and peanuts. Cook until onion is soft.

Add vegetables, milk, stock and peanut butter, simmer until tender. Add tofu

mixture and stir until heated through. Serve with rice or noodles.

Serves: 4

Marinading overnight makes this really tasty.

 

 

 

" Life is what happens to you, when you're busy

making other plans. "

Source: John Lennon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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